I hope you enjoy this recipe for Crockpot Ranch Pork Chops! I’d love to hear how it turns out in the comments. To reheat, bake, covered in an oven at 350 degrees for about 15 minutes or until heated through. They will be good in your freezer for up to 3 months. Allow to cool to room temperature and put in freezer safe container or freezer bags. Leftovers should be good in your fridge for about 4 days. Store leftovers in an airtight container in your refrigerator. Yes! It absolutely does! Since these Pork Chops are about 1 inch thick, you may need to thin out your Chicken Breasts before putting them in your Slow Cooker. Cream of Onion Soup does not have a Healthy Request option. Some of these varieties also have “healthy request” options that you could substitute for. But you could try some other “creamy” soups such as Cream of Chicken Soup, Cream of Celery, Cream of Mushroom Soup or even a Cream of Potato. Nope! We did use Cream of Onion Soup and it worked out great. This dish would also be great over a bed of white rice, egg noodles or mashed potatoes! Do You Have To Use Cream of Onion Soup? Looking for a great side dish for this meal? There are a whole bunch of things that go great with Slow Cooker Ranch Pork Chops with Ranch Dressing. What To Serve With Crockpot Ranch Pork Chops? Or use whole milk or even half and half to make it a little richer. But you can use skim milk to lighten this dish up. CREAM OF ONION SOUP – You can really use just about any “cream of” soup you want.You’ll just need the Ranch Dressing Mix in the packet, so you can ignore the instructions. DRY RANCH SEASONING – Any brand, such as Hidden Valley Ranch.You can use bone-in pork chops are boneless pork chops. If you use a different thickness, cooking times may vary. PORK CHOPS – We used about 1″ thick pork chops.But here is what you’ll need to get started. Other than the Ranch Seasoning, you only need 3 other ingredients for this easy family Slow Cooker dinner! For step-by-step instructions, check out the printable recipe card below. Lay the pork chops on top of vegetables and cover the chops with remaining onion, celery and apples. Do you really need to know any more than that? I could put Ranch Seasoning in just about anything! Cover the bottom of slow cooker with 1/2 of the onion, celery and 1/2 of the apple slices. The meat just about fall apart with your fork and the gravy is to die for! We make the gravy with Ranch Seasoning. ![]() These smothered Pork Chops come out perfectly when cooked in your Crockpot. And the rest of these ingredients you probably already have in your kitchen! This this recipe is perfect for frugal families! Then evenly sprinkle the ranch seasoning over the pork. INEXPENSIVE – You can usually find pork chops on sale for pretty cheap. Add the pork chops to the slow cooker arranging them in a single layer on the bottom of the cooker. ![]() Top that with a creamy ranch sauce and you’ve got one delicious dish that the whole family will love!
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