![]() ![]() Bring liquid to a simmer over medium-high heat, stirring beans around pork and skimming off any foam that rises to the surface, then cover and transfer to the oven. Nestle pork on top of beans, fatty side up, and drizzle with oil. Add the vegetables to the beans along with the thyme. Peel and halve the onion through the root smash the garlic. Transfer soaked beans, with their liquid, to a large Dutch oven or roasting pan. Almost nothing is required of you at the very beginning and the very end of the cooking process, making this a major-no-brainer meal for entertaining.” As it cooks, the spice mixture on the pork mingles with the melting fat and juices and runs down into the beans, spicing them as they slowly simmer alongside the roast. “This pork roast method falls somewhere between a slow roast and a braise, and I am always astounded that the meat and the beans get done at almost the same time (you do need to soak the beans overnight and season the pork at least 12 hours ahead, however!). ![]() For the weekend, dip into one of Music’s more involved but still leisurely recipes, like this pork roast with beans, which is impressive enough for a dinner party, though relatively hands-off to put together.Ĭarla Lalli Music’s Hands-off Pork and Beans After work, try your hand at quick stovetop dinners or one-pot meals, like fat noodles with pan-roasted mushrooms or skirt steak with a black pepper-horseradish sauce. The bestseller divides its recipes by weekday and weekend cooking, and offers ingredient swaps and suggestions, so you can make the dishes your own.
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