Launch Hydrate is launching a range of sports drinks that incorporates Kyowa Hakko’s Cognizin Citicoline ingredient and offers a blend of electrolytes and essential vitamins and minerals. It also supports farmers throughout the growing cycle with training, regenerative agricultural practices and improved post-harvest processing methods. The company states the purpose of the SPP is to drive sustainable initiatives for the plants it procures and processes and includes farmer qualification, seed selection, quality assurance and control and buy-back assurances. The plant-based ingredient supplier established its Sustainable Procurement Program (SPP) as a pilot program in 2017 with five farmers and has now expanded to include over 310 farmers and nearly 640 acres of land. Probi and Clasado Biosciences have partnered to research and develop synbiotics.Verdure Science s is receiving the Union for Ethical BioTrade/Rainforest Alliance (UEBT/RA) certificate for its Sustainable Turmeric Program – a case study that focuses on turmeric sustainability and traceability. The companies explain that the collaboration will initially focus on advancing the understanding of prebiotic and probiotic combinations to create opportunities for joint research, development and the commercialization of synbiotic technology. The partnership aims to explore the synergistic benefits of combining Probi’s probiotic strains with Clasado’s Bimuno GOS to develop health-promoting synbiotic products. Synbiotics, the combination of prebiotics and probiotics, have the potential to enhance each other’s effects on gut health and microbiome. Probi and Clasado Biosciences joined forces to develop synbiotic products by combining their respective expertise in probiotics and prebiotics. The company further reveals that it plans to pursue another GRAS program for oraCMS1 and aims to position both strains as oral probiotics for oral health concerns. South Korea-based OraTicx reveales that it sought the GRAS notification to expand the global presence of oral CMU. The GRAS status allows the use of the ingredient in yogurt, frozen desserts, hard candy, mints and chewing gum at specified levels. OraTicx, in partnership with GRAS Associates, received a “no questions” letter from the FDA regarding its generally recognized as safe (GRAS) application for Weissella cibaria CMU – a probiotic that has been shown to promote oral health and fight against halitosis. The partnership looks to develop and commercialize microbiome products that improve health by combining Fonterra’s manufacturing expertise with Pendulum’s microbiome research capabilities. As part of this initiative, Fonterra disclosed its first investment of US$10 million in Pendulum, a San Francisco, US-based biotech company specializing in evidence-based microbiome solutions for metabolic health. NSS will also leverage Fonterra’s dairy science expertise and market understanding while collaborating with global start-ups to gain access to emerging technologies and novel market channels. ![]() The new business unit, tentatively named Nutrition Science Solutions (NSS), will function independently within Fonterra and is set to focus on developing “disruptive” ventures that integrate science, nutrition and technology to impact human health. The center is equipped for high-moisture extrusion, UHT lines for dairy and beverage applications and a tableting press simulator.įonterra’s nutrition science corporate venture arm will expand innovations in the field and explore growth opportunities in the sector.Fonterra is launching a corporate ventures arm dedicated to nutrition science to expand innovations in the field, invest in related ventures and explore growth opportunities in the nutrition science sector. ![]() The company explains that its experts will provide advice and solutions to formulation and process challenges, supporting sectors such as dairy, savory, confectionery, bakery, beverages and specialized nutrition. The center features a demonstration kitchen, sensory analysis laboratory, collaborative spaces and labs for pilot-scale testing across various food and nutrition applications. ![]() Roquette opens a Food Innovation Center in Lestrem, France, which aims to support the food industry by offering a wide range of capabilities and expertise that address challenges related to population growth, aging and the demand for healthier and more sustainable diets. Meanwhile, GRAS Associates and OraTicx receives a “no questions” letter from the US FDA regarding the latter’s Weissella cibaria CMU ingredient. This week in nutrition news, Roquette inaugurates its Food Innovation Center in Europe, while Fonterra launches a corporate venture arm to foster nutrition innovation.
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